The grass isn’t always greener.

How the impact of our diet is less about what we eat, and more about how it was produced.

High-welfare meat on display at Morley Butchers, London — © Chris King

Walking into Morley Butchers in Crouch End, the smell immediately transports me back to my childhood in Belfast — accompanying my mother to the local butcher, parting the metal chain curtain, and walking through the doorway into a domain of freshly-prepared…